Monday, October 8, 2018

Hot Chocolate Cupcakes

The 2017 holiday season came abnormally quick. So quick, in fact, that I did not have time for making a Thanksgiving cake. Therefore, I decided to create some stunning Christmas cupcakes. I found an idea on Pintrest: Hot Chocolate and Whipped Cream cupcakes. They seemed easy enough to make and were quite creative too.

I piped white buttercream frosting using Wilton tip #2D. On the day of my Christmas event, I used Hershey's Chocolate Sauce to create the chocolate drizzle. I also cut up mini candy canes to serve as straws. 

Toppings Used:

Buttercream Frosting
Mini Candy Canes
Hershey's Chocolate Sauce
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